We then walked across the street for a nightcap at Blackback Pub and Fly Shop where Kelly imbibed Hill Farmstead's Edward, their flagship pale ale. 'Twas a good night indeed!
Wednesday, June 8, 2011
Waterbury, VT
Tonight we're staying at The Old Stagecoach Inn on Main Street - conveniently (and intentionally) 1 block from the highly anticipated brewpub, The Alchemist Pub and Brewery. Katie's 4oz flight consisted of their Holy Cow IPA, Celia Saison and Pappy's Porter. Kelly kicked it off with a pint of Shut the Hell Up!, a 3% super hoppy session beer, and followed that with Mortal Sin, a black IPA. We shared Wild Child, a sour ale - happy to report, not too tart.
We then walked across the street for a nightcap at Blackback Pub and Fly Shop where Kelly imbibed Hill Farmstead's Edward, their flagship pale ale. 'Twas a good night indeed!
We then walked across the street for a nightcap at Blackback Pub and Fly Shop where Kelly imbibed Hill Farmstead's Edward, their flagship pale ale. 'Twas a good night indeed!
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