Montpelier, VT

Yankee Brew News tipped us off to a gem: Three Penny Taproom. If we lived in Montpelier, we'd probably be at that bar 5 nights a week. The chalkboard menu boasted 24 taps but we stuck with the Vermont offerings and ordered 5oz flights: Trapp's Helles Lager and Maibock, and Hill Farmstead's Arthur Saison for Katie; The Shed Three Penny IPA (house beer), and Hill Farmstead's Abner (Double IPA) and Double Citra Single Hop IPA for Kelly. Arthur and Abner were the favorites.

Unfortunately, due to a recent flood, Three Penny's bottle selection was unavailable but our knowledgable bartender, Scott, guided us through the drafts and even helped us improve upon this week's beertinerary. For anyone planning a visit - if your arteries can handle it - best grilled cheese ever and then drive 15 minutes to Waterbury for dessert at the Ben and Jerry's factory.